Top 5 Healthy Pomegranate fruit recipes in Indian Style
Want to taste pomegranate recipes ? . You came right here we list out the top 5 pomegranate recipes in Indian style. India is the world's largest producer of pomegranate fruit. It does not contain cholesterol or saturated fats.I was following this recipe weekly once for my husband.If you want to know where to buy pomegranate fruit online in Chennai, I will share the end of this article. Let’s start our recipes
Pomegranate Salad
https://www.youtube.com/watch?v=s8UJllsnX4k
I will start with salad dressing so that you can use it for the final stage of pomegranate salad or any other salad. It will increase taste for you. Squeeze Juice One lemon in bowl. Add 3 tablespoon of Olive Oil on it.Again Add 2 tbsp of honey on it.Add freshly crushed pepper in the bowl. Finally Mix Everything your salad dressing item is ready now.
Ingredients
Carrot - 2 Nos
Cucumber -
Pomegranate - 1 Cup
Green Gram Sprouts - 1 Cup
Chopped Cucumber - 1 Cup
Grated Carrot - 1 Cup
Lemon - 1
Olive Oil - 3 tspn
Honey - 2 tbsp
Salt - 1 tbsp
Pepper - 1 tbsp
Cut the carrot in small pieces using a multi purpose grater and cutter.Next take one large cucumber and remove the skin of it. Chop the cucumber in small pieces and remove the seeds.
Take one big bowl and put 1 cup of pomegranate ,1 cup of chopped cucumber , 1 cup of fresh grated carrot , 1 cup of chopped cucumber , 1 cup of fresh grated carrots and 1 cup of grated green gram sprouts.Finally Add salad dressing and mix well in the bowl. You can start serving in the evening time.
Pomegranate Chutney
https://www.youtube.com/watch?v=YN4c_NAN47E
Pomegranate Chutney is a good breakfast side dish for bread.To make Pomegranate Chutney you need to use the following ingredients
Ingredients
Cumin seeds - ½ tbsp
Garlic - 4 nos
Pomegranate - 1 cup
Red chilly powder - ½ tbsp
Oil - 2 tbsp
Mustard seeds - ½ tbsp
Curry leaves - 1 spring
Dry roast cumin seeds in a cleaned pan.Crush garlic cloves, roasted cumin with pestle in Mixie and keep aside.Take a big bowl, add pomegranate, crushed cumin and garlic mixture, salt, red chilly powder and mix nicely.Now Pomegranate Mixture is ready.For tempering: Heat good oil in a pan, add mustard seeds, curry leaves and saute it well, later add to pomegranate mixture and mix it.Finally , pomegranate chutney is ready to serve minimum 4 people breakfast.
Pomegranate Pudding
https://www.youtube.com/watch?v=ugWrnFdJQRM
Pomegranate Pudding is a good sweet recipe for different festival occasions. To make Pomegranate pudding , you need to get following ingredients
Ingredients
Pomegranate Seeds - 2 Cups
Water - ¼ Cup
Corn flour- 2 tbsp
Sugar - 3 tbsp
Butter - 1 tbsp
Take around 2 cups of pomegranate seeds and try grinding without water. If you need water you can add 1/4 cup of water.Add 2 tbsp of Corn flour , 2 to 3 tbsp of Sugar in the bowl. Now you have to filter the grinded pomegranate in that bowl and Mix it well. Transfer to Pan and Stir continuously.After a few minutes you need to add 1 tbsp of butter. Stir well unitll it comes creamy. You can switch off the stove transfer mixture into the small shaped bowl as i shown in the video.Add few pomegranate toppings for good looking.
Pomegranate Halwa
https://www.youtube.com/watch?v=RivjGED8j_Y
Ingredients
For Sugar Syrup :
Sugar - 4 Cup
Water - 1 1/2 Cup
Lemon juice - 2 tsp
Corn flour - 1 Cup
Pomegranate juice - 1 Cup
Water - 2 Cup
Red Food color - 2 drop
Cashewnuts 10 nos
Almonds - 10 nos
Ghee -3 tbsp
Add 4 Cups of Sugar , 1/2/ Cup of Water , 2 tbsp of Lemon Juice and Stir it Well in the Cooker.Start boiling in your stove. To check the consistency , drop some sugar syrup in cold water , if it's completely together , it is ready.Now keep aside your sugar syrup.Take a Pan and Add 1 tbsp of Ghee , 1/4 cups of Almonds and Cashew Nuts and roast it until golden colour . Now roasted nuts are ready Transfer to separate small bowl.Take a Small Cooker Add 1 Cup of Corn flour , 1 Cup of Pomegranate Juice , 2 Cups of Water and Give Good Mix. Now put your cooker on the fire and stir continuously . After a few minutes reduce the flame of the stove as low and stir well until it starts to thicken. While you are stirring , add sugar syrup little by little . After 15 minutes , Add 3 table spoon of Ghee and stir in the existing mixture in cooker. Now cook on low flame 45-50 minutes . After 45 minutes add your roasted nuts and mix it well.Now you can turn off the flame . Take Empty glass bowl , apply oil or ghee and spread it well inside the bowl. Now you can transfer the mixture from cooker to glass bowl. Set it for overnight to get thickness.On Next day , your halwa is ready to take out from the bowl.Use knife to cut desired shapes and serve to your family members on festival time.
Pomegranate Burfi
Ingredients
Coconut grated - 1 cup
Sugar - 1 cup
Cardamom powder - 1/2 tsp
Coconut oil - 2 tbsp
Pomegranate juice - 2 tbsp
Take the Pan and place it on your induction stove.Turn on Heat a pan, add grated coconut, sugar, cardamom powder, coconut oil and mix well. After few minutes of mixing add little water to it, mix well and let it boil for 5 minutes.When it starts boiling in your pan , add pomegranate juice on it and mix well.Mix energetically until it froths on top of your mixture in the pan.Now Switch off stove and pour it immediately onto the pan . Now make slices of mixture as your expected shape and let it cool down completely before you can remove the sliced pieces. Finally, your Pomegranate Burfi is ready to serve to your family members.
I hope you all understand the making steps of pomegranate recipes. I bought all the groceries and fruits online in chennai from skholla.in. They delivered well-ripened pomegranate fruits within 2 days to my home. I am happy to listen to your pomegranate fruit recipes from your end. Share the pictures on Social Media or Mail.
Comments
Post a Comment